Gouda Cheese Hashbrown Bake

• 분량: 10-12 Servings
• 활동 시간: 15min
• 총 시간: 1hr 15min

재료

Frozen Hash Browns (28-30 oz.)

2 cups shredded Gouda Cheese

3/4 cup yellow onions

2 tsp minced garlic

1 pint of heavy cream

2 tsp vegetable base (look for this in your soup aisle)

Salt and Pepper

방향

Thaw hash browns and place in large bowl.

Add shredded Gouda cheese

Saute onions and garlic until translucent in 1-2 T. olive oil and add to bowl.

Add salt and pepper to taste

Mix together

Mix 2 tsp of Vegetable Base into 1 pint of heavy cream and stir until combined.

Put hash brown mixture In a grease 9 x 13 pan

Drizzle the heavy cream with vegetable base over the hash browns in the pan.

Bake in 350 degree oven for 1 hour

Remove from oven, cover with foil and let sit for 10 minutes before serving.

Cut in squares and serve.

노트

This Gouda Cheese Hash Brown Bake makes a nice big pan. If you have left-overs, just freeze the individual portions to use later. Take out as needed and microwave.