Soup

Spicy Potsticker Soup

Name: Spicy Potsticker Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup shiitake mushrooms; 2 tablespoons fresh ginger; 3 cloves garlic,; 1 bunch green onions; 8 cups chicken or vegetable broth; 2 tablespoons soy sauce; 1/4 cup rice vinegar; 2 teaspoons sesame oil; 2 teaspoons Sriracha hot sauce; 3 cup bok choy; 16 frozen potstickers; 2 tablespoons miso paste; 1 tablespoon chili crisp

4 servings

분량

15 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

2 tablespoons vegetable oil

1 cup shiitake mushrooms

2 tablespoons fresh ginger

3 cloves garlic,

1 bunch green onions

8 cups chicken or vegetable broth

2 tablespoons soy sauce

1/4 cup rice vinegar

2 teaspoons sesame oil

2 teaspoons Sriracha hot sauce

3 cup bok choy

16 frozen potstickers

2 tablespoons miso paste

1 tablespoon chili crisp

방향

Heat vegetable oil in a soup pot over high heat. Add mushrooms, and cook, stirring occasionally, until they start to brown, about 4 minutes.

Stir in ginger, garlic, and white parts of sliced green onions, and cook just until fragrant, about 1 minute.

Pour in broth and bring to a simmer. Stir in soy sauce, rice vinegar, sesame oil, and Sriracha.

Add bok choy, green parts of sliced green onion, and frozen potstickers, and cook, stirring occasionally, until dumplings are heated through, 3 to 4 minutes.

Just before potstickers are hot, mix miso paste with about 1/2 cup of hot broth, and stir into the soup. Turn off the heat, and stir in chili crisp. Taste for seasoning, and serve immediately.

영양 정보

1회 제공량

칼로리

487 kcal

지방 전체

26 g

포화 지방

4 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

47 mg

나트륨

3284 mg

탄수화물 전체

42 g

식이섬유

5 g

총 당류

7 g

단백질

22 g