Dinner Ideas

Crack Cabbage Casserole

Name: Crack Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 small head green cabbage; 1 (1-oz) package ranch dressing mix; ½ cup cooked chopped bacon; 1 medium onion (chopped); ½ cup butter; salt and pepper (to taste); 1 (10.5-oz) can Unsalted Cream of Chicken Soup; ⅓ cup mayonnaise; 3 Tbsp melted butter; 1 cup shredded sharp cheddar cheese; 1 sleeve Ritz crackers (crushed)

6 servings

분량

15 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

1 small head green cabbage

1 (1-oz) package ranch dressing mix

½ cup cooked chopped bacon

1 medium onion (chopped)

½ cup butter

salt and pepper (to taste)

1 (10.5-oz) can Unsalted Cream of Chicken Soup

⅓ cup mayonnaise

3 Tbsp melted butter

1 cup shredded sharp cheddar cheese

1 sleeve Ritz crackers (crushed)

방향

Preheat oven to 350ºF. Spray a 9-inch square baking dish with cooking spray.

Chop cabbage and onion with a sharp knife. Melt butter in a large skillet over medium-high heat. Add cabbage and onion and cook until tender. Remove from the heat and set aside.

In a medium bowl, stir together cream of chicken soup, mayonnaise, and ranch seasoning. Add cooked cabbage, onion, and bacon. Stir to combine. Spread the cabbage mixture into a casserole dish.

In a small bowl, combine melted butter, crushed Ritz Crackers, and shredded cheddar cheese. Spread the cracker mixture over the top of the casserole.

Bake for 30 minutes or until topping is browned.

영양 정보

1회 제공량

칼로리

419 kcal

지방 전체

39 g

포화 지방

20 g

불포화 지방

16 g

트랜스 지방

1 g

콜레스테롤

93 mg

나트륨

688 mg

탄수화물 전체

9 g

식이섬유

3 g

총 당류

5 g

단백질

11 g