Vegan Pan Fajitas with Chipotle Queso

• 分量: 4 servings
• 調理時間: 20 minutes
• 総時間: 35 minutes

材料

2 red bell peppers, cut into strips

2 yellow bell peppers, cut into strips

1 red onion, cut into strips

4 portobello mushroom caps (or several cremini mushrooms), cut intro strips

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

a drizzle of olive oil

tortillas, avocado, salsa, etc. for serving

Chipotle Queso:

1 cup cashews

1/2 cup water

1 (4-ounce) can diced green chiles

1 chipotle pepper (more to taste)

1/2 teaspoon kosher salt

手順

Prep

Preheat the oven to 425 degrees.

Peppers and Mushrooms

On a parchment-lined baking sheet, arrange the peppers, onions, and mushrooms. Drizzle with oil and toss with the spices. Bake for 20-ish minutes until nice and roasty.

Chipotle Queso

Blend up all the ingredients until very, very smooth. Taste and adjust and try not to eat the whole thing.

All Together Now

Serve the peppers, onions, and mushrooms in tortillas with avocado and a big ol’ spoonful of chipotle queso!

栄養

• カロリー: 182
• 脂肪総量: 11.3 g
• 飽和脂肪: 1.8 g
• トランス脂肪: 0 g
• コレステロール: 0 mg
• ナトリウム: 392.4 mg
• 炭水化物総量: 16.5 g
• 食物繊維: 4.3 g
• 糖質総量: 6.7 g
• タンパク質: 5.9 g