Chef Cam’s Cookbook
Veggie Wraps
2 servings
分量15 minutes
総時間材料
1 teaspoon extra-virgin olive oil
½ small zucchini, sliced
½ medium red bell pepper, sliced
¼ small red onion, sliced
½ teaspoon dried oregano
Pinch of salt
2 whole-grain wraps
¼ cup hummus
½ cup baby spinach
2 tablespoons crumbled feta cheese
4 black olives, sliced
手順
Heat 1 teaspoon oil in a small skillet over medium-low heat. Add sliced zucchini, bell pepper and onion, ½ teaspoon oregano and a pinch of salt; cook, stirring, until soft, 5 to 7 minutes.
Place 2 wraps on a clean work surface. Divide ¼ cup hummus between the wraps; spread evenly. Divide ½ cup spinach between the wraps. Top with the sautéed vegetables. Sprinkle with 2 tablespoons feta and sliced olives. Roll each wrap up and cut in half.
栄養
サービングサイズ
-
カロリー
361 kcal
脂肪総量
14 g
飽和脂肪
4 g
不飽和脂肪
9 g
トランス脂肪
0 g
コレステロール
6 mg
ナトリウム
666 mg
炭水化物総量
50 g
食物繊維
8 g
糖質総量
5 g
タンパク質
12 g
2 servings
分量15 minutes
総時間