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Kio’s Recipes

Mexican Pizza (Taco Bell Copycat)

3 servings

porzioni

15 minutes

tempo di preparazione

35 minutes

tempo totale

Ingredienti

1/2 lb. ground beef

2 tbsp. taco seasoning

Kosher salt

Freshly ground black pepper

6 medium flour tortillas

1 1/2 c. refried beans

1 1/2 c. shredded Mexican-blend cheese

Sour cream, for serving

1/2 c. quartered cherry tomatoes

1/4 c. sliced black olives, for serving

2 green onions, thinly sliced, for serving

Hot sauce, for serving (such as Cholula)

Istruzioni

Preheat oven to 375° and line a medium baking sheet with parchment paper. Heat a large skillet over medium heat. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat. Return to heat and add taco seasoning, then season with salt and pepper. Cook 1 minute more, then remove from heat.

Assemble pizzas: Place 3 tortillas on prepared baking sheet and spread 1/4 cup refried beans on each of them. Divide beef evenly between the tortillas, then top with 1/4 cup cheese each. Top with remaining 3 tortillas. Spread another 1/4 cup of refried beans on each tortilla, then top each with 1/4 cup cheese.

Bake until cheese is melty and beans are warm, 10 to 12 minutes. Garnish with sour cream, tomatoes, olives, and green onions. Serve with hot sauce.

Nutrizione

Dimensione della Porzione

-

Calorie

843

Grassi Totali

43 g

Grassi Saturi

18 g

Grassi Insaturi

-

Grassi Trans

1 g

Colesterolo

109 mg

Sodio

1958 mg

Carboidrati Totali

63 g

Fibra Alimentare

9 g

Zuccheri Totali

6 g

Proteine

41 g

3 servings

porzioni

15 minutes

tempo di preparazione

35 minutes

tempo totale
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