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Black Bean Burrito Bowl
4 servings
porzioni15 minutes
tempo di preparazione35 minutes
tempo totaleIngredienti
2 cups cooked rice
2 cups cooked black beans (drained)
1/2 teaspoon ground cumin
1/2 teaspoon ground chili powder
1 cup roasted corn
creamy chipotle sauce
garnishes (lime, cherry tomatoes, avocado, fresh cilantro)
Istruzioni
Prepare rice as directed on package. Season beans with cumin and chili powder and then cook on stove in a skillet until heated thoroughly. Heat corn on stovetop or in the microwave.
Place the rice, beans and corn into 4 bowls and top with remaining ingredients. Serve tortillas toasted on the side or crumbled on top.
Nutrizione
Dimensione della Porzione
-
Calorie
298 kcal
Grassi Totali
8 g
Grassi Saturi
1 g
Grassi Insaturi
6 g
Grassi Trans
-
Colesterolo
-
Sodio
6 mg
Carboidrati Totali
47 g
Fibra Alimentare
11 g
Zuccheri Totali
1 g
Proteine
11 g
4 servings
porzioni15 minutes
tempo di preparazione35 minutes
tempo totale