Quick-Pickled Onions

• porzioni: 2 servings
• tempo di preparazione: 5 minutes
• tempo totale: 10 minutes

Ingredienti

1 medium red onion, very thinly sliced

½ cup water

¼ cup distilled white vinegar

¼ cup apple cider vinegar or additional white vinegar

1 ½ tablespoons maple syrup or honey

1 ½ teaspoons fine sea salt

¼ teaspoon red pepper flakes (optional, for heat)

Istruzioni

Pack the onions into a 1-pint mason jar or similar heat-safe vessel.

In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.

Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.

Nutrizione

• Dimensione della Porzione: 1/2 cup (sodium content
• Calorie: 37
• Grassi Totali: 0.1 g
• Grassi Saturi: 0 g
• Grassi Trans: 0 g
• Colesterolo: 0 mg
• Sodio: 798.1 mg
• Carboidrati Totali: 7.8 g
• Fibra Alimentare: 0.5 g
• Zuccheri Totali: 5.8 g
• Proteine: 0.3 g