Kio’s Recipes
Gyudon (Beef Bowl)
4 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
2 tbsp vegetable oil
1 ⅒ lbs thinly sliced beef (only budget friendly if beef is on sale)
1 onion
4 tbsp soy sauce
2 tbsp sugar
2 tbsp mirin
4 servings cooked rice
Istruzioni
Heat oil in a large saucepan over medium-high heat. Add sliced onion and cook until translucent.
Add sliced beef and cook until the beef is fully cooked.
Add soy sauce, sugar, and mirin. Stir until well combined. Turn off the heat.
Serve the beef over steaming rice.
Nutrizione
Dimensione della Porzione
-
Calorie
537 kcal
Grassi Totali
32 g
Grassi Saturi
11 g
Grassi Insaturi
18 g
Grassi Trans
2 g
Colesterolo
88 mg
Sodio
1171 mg
Carboidrati Totali
35 g
Fibra Alimentare
1 g
Zuccheri Totali
10 g
Proteine
26 g
4 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totale