Pumpkin Pie Cake

• porzioni: 12 servings
• tempo di preparazione: 10 minutes
• tempo totale: 55 minutes

Ingredienti

1 (30 oz) can pumpkin pie mix

4 large eggs

1 box spice cake mix (or white/yellow mix + 2 tsp pumpkin pie spice)

1 cup salted butter (2 sticks), melted

Istruzioni

Preheat oven to 350F degrees. Lightly spray the bottom of a 9x13-inch baking dish with nonstick cooking spray.

In a stand mixer, (or large mixing bowl) mix together pumpkin pie mix and eggs.

Then mix in cake mix and melted butter. Mix for a full 2 minutes.

Pour batter into prepared baking dish and bake for about 45-55 minutes (center of the cake shouldn't be jiggly.)

Have cool whip handy if you like that on your pumpkin pie

Note

I'm thinking I prefer this over pumpkin pie. Its hard to describe but it really is like eating pumpkin pie except as a cake! Yum

Nutrizione

• Calorie: 345 kcal
• Grassi Totali: 22 g
• Grassi Saturi: 11 g
• Colesterolo: 95 mg
• Sodio: 439 mg
• Carboidrati Totali: 32 g
• Zuccheri Totali: 20 g
• Proteine: 3 g