Kio’s Recipes

Jalapeno Popper Cheesesteak

Name: Jalapeno Popper Cheesesteak
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 servings
Cuisine: Comfort Food
Ingredients: 16 jalapenos; 1 large yellow onions (sliced thin); oil, butter, salt, pepper; 1 1/2 pounds thin sliced or shaved ribeye steak; 2 slices pepper jack cheese; 2 slices provolone; 1/4 cup cheese whiz; 2 large sub rolls; 1 cup whipped cream cheese

Entrée or Main Course

2 servings

porzioni

30 minutes

tempo di preparazione

1 hour

tempo totale

Inizia a Cucinare

Ingredienti

16 jalapenos

1 large yellow onions (sliced thin)

oil, butter, salt, pepper

1 1/2 pounds thin sliced or shaved ribeye steak

2 slices pepper jack cheese

2 slices provolone

1/4 cup cheese whiz

2 large sub rolls

1 cup whipped cream cheese

Istruzioni

Jalapenos

Preheat broiler to high. Add the jalapenos to a sheet pan and toss with oil and salt until coated. Broil on high for 5-7 minutes to char. Flip and repeat a few times until the peppers are fully blackened on all sides.

Add the peppers right to a bowl and covery tight with plastic wrap. Allow to rest for at least 15 minutes to cool and they will be easier to peel.

Peel the jalapenos and cut off the top and bottom. Slice down the center to open. Remove seeds so you end up with a sheet of jalapeno. Repeat with all the jalapenos.

Onions

Add the onions to a large frying pan on medium heat with some butter. Season with salt. Cook slow and low for about 45 minutes, stirring often, to brown and drastically reduce in size.

Cheesesteak

Preheat broiler to high. Open the bread rolls and lightly brush the insides with some butter. Broil on high until the insides are golden brown.

Preheat a large cast iron pan on medium high heat. Add in the meat and season with salt and pepper. Cook about 8 minutes to char the edges and cook through.

While the meat is cooking, spread the jalapeno sheets on each roll to make a full single layer cover of the bread. Then spread on the cream cheese to make a thin layer over the jalapenos.

Reduce heat on the meat and add in the onions and cheeses. Stir to combine and allow the cheeses to melt and form a sauce on the meats.

Split the meat among the sandwich rolls. Roll them up, preferably using some parchment paper to close and seal them. Serve!

Nutrizione

Dimensione della Porzione

Calorie

1567 kcal

Grassi Totali

107 g

Grassi Saturi

56 g

Grassi Insaturi

41 g

Grassi Trans

Colesterolo

376 mg

Sodio

1581 mg

Carboidrati Totali

56 g

Fibra Alimentare

6 g

Zuccheri Totali

19 g

Proteine

96 g