Chicken Thigh
Soy Butter Chicken
2
porzioni20 minutes
tempo totaleIngredienti
1 lb boneless chicken thighs, cut into ½-inch chunks
1 tbsp light soy sauce
1 tbsp dark soy sauce
3 cloves garlic, minced
1 tsp grated ginger
1 tbsp honey
1 tbsp butter
Optional Garnish:
Sesame seeds
Scallions
Steamed greens
Istruzioni
Slice chicken thighs into ½-inch chunks.
In a bowl, combine chicken with light soy sauce, dark soy sauce, garlic, ginger, and honey. Marinate for 15 minutes.
Heat a lightly oiled pan and sear chicken for about 3 minutes per side.
Add butter and cook for another 2 minutes, stirring until chicken is coated and slightly glossy.
Serve chicken over fresh rice. Optionally add steamed greens and garnish with sesame seeds and scallions.
Nutrizione
Dimensione della Porzione
2
Calorie
-
Grassi Totali
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Grassi Saturi
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Grassi Insaturi
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Grassi Trans
-
Colesterolo
-
Sodio
-
Carboidrati Totali
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Fibra Alimentare
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Zuccheri Totali
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Proteine
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2
porzioni20 minutes
tempo totale