Pumpkin Baked Oatmeal

• porzioni: 6 servings
• tempo di preparazione: 10 minutes
• tempo totale: 40 minutes

Ingredienti

2 cups old fashioned rolled oats

1 teaspoon baking powder

1 ½ teaspoons pumpkin pie spice

½ teaspoon cinnamon

½ teaspoon sea salt

1 ½ cups unsweetened almond milk

1 cup canned pumpkin

¼ cup pure maple syrup (plus more for serving)

1 Tablespoon ground flaxseed

1 Tablespoon coconut oil (melted)

1 teaspoon vanilla extract

½ cup pecans or walnuts (chopped and divided)

Cooking spray

Istruzioni

Prep

Preheat oven to 375°F and spray an 8-inch square baking dish with cooking spray.

Mix

In a large bowl, mix together the oats, baking powder, pumpkin pie spice, cinnamon and salt. Stir to combine.

Combine

Add in the milk, pumpkin, maple syrup, flaxseed, coconut oil and vanilla. Stir well to combine and gently add in 1/4 cup pecans or walnuts.

Pour

Carefully pour oatmeal mixture into the prepared baking dish. Scatter the remaining pecans/walnuts across the top.

Bake for 30 to 35 minutes, until the top golden and center is set. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with maple syrup if you want it a bit sweeter.

Note

5 WW pts for 1/6 of recipe including nuts. (Could be reduced by less syrup and no nuts). Saved in WW app.

Nutrizione

• Dimensione della Porzione: 1 /6 of recipe
• Calorie: 288 kcal
• Grassi Totali: 12 g
• Grassi Saturi: 3 g
• Grassi Insaturi: 6 g
• Sodio: 322 mg
• Carboidrati Totali: 41 g
• Fibra Alimentare: 8 g
• Zuccheri Totali: 6 g
• Proteine: 9 g