Creedy Recipes

Vegan Eggnog

Name: Vegan Eggnog
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: To Try
Ingredients: 3 cups soy milk; 1 star anise; ½ medium sweet potato (peeled and diced into small pieces); 8 pitted dates; 1 can coconut milk; 1 tablespoon maple syrup (or sugar); 1 teaspoon vanilla extract; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; Tiny pinch of black salt (optional)

Dessert

To Try

4 servings

porzioni

5 minutes

tempo di preparazione

25 minutes

tempo totale

Inizia a Cucinare

Ingredienti

3 cups soy milk

1 star anise

½ medium sweet potato (peeled and diced into small pieces)

8 pitted dates

1 can coconut milk

1 tablespoon maple syrup (or sugar)

1 teaspoon vanilla extract

½ teaspoon cinnamon

¼ teaspoon nutmeg

Tiny pinch of black salt (optional)

Istruzioni

Start by washing and scrubbing the sweet potato. Dice sweet potato into small pieces

Place a large pot over medium heat, add almond milk, star anise, diced sweet potatoes, and dates. Bring to a boil, reduce heat to simmer for 5-7 minutes or until the sweet potatoes are tender.

Remove from the heat and cool slightly, discard the star anise.

Transfer the cooked sweet potatoes, almond milk dates, to the jug of a high-speed blender, add coconut milk, vanilla, cinnamon, nutmeg, and a pinch of black salt, and process until everything is well incorporated and you get a smooth consistency mixture.

Chill before serving. Pour it into serving glasses and garnish it with cinnamon. Enjoy!

Nutrizione

Dimensione della Porzione

Calorie

339 kcal

Grassi Totali

26 g

Grassi Saturi

21 g

Grassi Insaturi

3 g

Grassi Trans

Colesterolo

Sodio

275 mg

Carboidrati Totali

26 g

Fibra Alimentare

5 g

Zuccheri Totali

17 g

Proteine

4 g