Fish

Lemony Shrimp and Asparagus Spaghetti

Name: Lemony Shrimp and Asparagus Spaghetti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz. spaghetti; 2 tbsp. butter; 3 cloves garlic, minced; 1 bunch asparagus, stalks trimmed and quartered; 1 lb. large shrimp, peeled and deveined; kosher salt; Freshly ground black pepper; 1/4 c. freshly squeezed lemon juice; 2 lemons, thinly sliced; 1/4 c. freshly grated Parmesan; 2 tbsp. heavy cream

4 servings

porzioni

15 minutes

tempo di preparazione

25 minutes

tempo totale

Inizia a Cucinare

Ingredienti

12 oz. spaghetti

2 tbsp. butter

3 cloves garlic, minced

1 bunch asparagus, stalks trimmed and quartered

1 lb. large shrimp, peeled and deveined

kosher salt

Freshly ground black pepper

1/4 c. freshly squeezed lemon juice

2 lemons, thinly sliced

1/4 c. freshly grated Parmesan

2 tbsp. heavy cream

Istruzioni

In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Drain, reserving 1 cup pasta water, and return to pot.

Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and stir until fragrant, then add asparagus and cook until just tender, 4 to 5 minutes. Add shrimp and cook until pink, 3 minutes more. Season with salt and pepper. Add lemon juice, lemon slices, Parmesan and heavy cream and let simmer, then add cooked spaghetti.

Toss until coated, then add pasta water as needed until sauce is creamy.

Nutrizione

Dimensione della Porzione

Calorie

2216

Grassi Totali

52 g

Grassi Saturi

29 g

Grassi Insaturi

Grassi Trans

1 g

Colesterolo

858 mg

Sodio

3037 mg

Carboidrati Totali

265 g

Fibra Alimentare

20 g

Zuccheri Totali

19 g

Proteine

157 g