BBQ PULLED PORK IN THE SLOW COOKER

• porzioni: 10 servings
• tempo di preparazione: 10 minutes
• tempo totale: 4 hours 10 minutes

Ingredienti

3 pounds boneless pork shoulder roast trimmed

1 package slow cookers bbq pulled pork seasoning

1/2 cup French’s® Tomato Ketchup

1/2 cup firmly packed brown sugar

1/3 cup cider vinegar

Istruzioni

Place pork in slow cooker.

Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Nutrizione

• Calorie: 339