Dinners

Devil's Meatloaf on the Grill

Name: Devil's Meatloaf on the Grill
Prep time: 10 min
Cook time: 8 h 50 min
Total time: 9 h
Yield: 8 servings
Ingredients: 1 ½ pounds ground beef; ¼ pound chorizo sausage, casings removed and crumbled; 1 egg; ½ cup bread crumbs; 1 (4 ounce) can diced green chilies; 1 small onion, chopped; ¼ cup barbecue sauce (such as Famous Dave's® Devil's Spit); ¼ cup ketchup; 1 (1 ounce) package onion soup mix

8 servings

porzioni

10 minutes

tempo di preparazione

9 hours

tempo totale

Inizia a Cucinare

Ingredienti

1 ½ pounds ground beef

¼ pound chorizo sausage, casings removed and crumbled

1 egg

½ cup bread crumbs

1 (4 ounce) can diced green chilies

1 small onion, chopped

¼ cup barbecue sauce (such as Famous Dave's® Devil's Spit)

¼ cup ketchup

1 (1 ounce) package onion soup mix

Istruzioni

Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.

Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.

Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrizione

Dimensione della Porzione

Calorie

289 kcal

Grassi Totali

17 g

Grassi Saturi

6 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

89 mg

Sodio

927 mg

Carboidrati Totali

14 g

Fibra Alimentare

1 g

Zuccheri Totali

5 g

Proteine

20 g