Dinners
Crockpot Bourbon Chicken
6 servings
porzioni5 minutes
tempo di preparazione4 hours 35 minutes
tempo totaleIngredienti
2 pounds boneless skinless chicken thighs
Kosher salt and pepper, (to taste)
1/3 cup bourbon, (whiskey, apple juice, or chicken broth)
3/4 cup brown sugar
3/4 cup soy sauce
2 cloves garlic, (minced)
2 tablespoons cornstarch
3 tablespoons cold water
Istruzioni
Season 2 pounds boneless skinless chicken thighs with Kosher salt and pepper, on both sides and place them in the bottom of the crockpot.
Stir
In a medium bowl add 1/3 cup bourbon,3/4 cup brown sugar, 3/4 cup soy sauce, and 2 cloves garlic,. Stir well to combine. Pour over the chicken in the crockpot.
Cook
Cover with the lid and cook on low for 4 hours or high for 3 hours.
Whisk
Add 2 tablespoons cornstarch and 3 tablespoons cold water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.
Garnish
Enjoy the chicken over rice and garnish with green onions.
Nutrizione
Dimensione della Porzione
0.5 cup
Calorie
327 kcal
Grassi Totali
6 g
Grassi Saturi
2 g
Grassi Insaturi
3 g
Grassi Trans
0.03 g
Colesterolo
144 mg
Sodio
150 mg
Carboidrati Totali
30 g
Fibra Alimentare
0.05 g
Zuccheri Totali
27 g
Proteine
29 g
6 servings
porzioni5 minutes
tempo di preparazione4 hours 35 minutes
tempo totale