Pena Home Recipes
Cowboy Beans
12 servings
porzioni30 minutes
tempo di preparazione1 hour 30 minutes
tempo totaleIngredienti
1 pound ground beef
1 medium yellow onion, (diced (approximately 1 cup)
1 green bell pepper, (diced (approximately 1 cup)
½ teaspoon garlic salt
½ teaspoon onion powder
8 slices bacon, (cooked and crumbled)
¼ cup brown sugar (this is optional - you could omit)
2 cans (28 ounces each) baked beans, (we used Bush's Original Baked Beans)
½ cup barbecue sauce
2 tablespoons dijon mustard
Istruzioni
Preheat oven to 350°F.
In a heavy bottom, oven safe pot with a lid, add ground beef, onion, bell pepper, garlic salt, and onion powder. Cook until the hamburger is no longer pink.
In a 4 quart, heavy bottom, oven-safe pot (like a Dutch oven) over medium heat, add ground beef, onion, bell pepper, garlic salt, and onion powder. Cook until the hamburger is no longer pink. Drain the excess liquid.
Add cooked bacon, brown sugar, baked beans, barbecue sauce, and mustard. Stir.
Add cooked bacon crumbles, brown sugar, baked beans, barbecue sauce, and dijon mustard. Stir to incorporate all ingredients.
Cover pot and bake for an hour.
Cover and bake for 1 hour. (When done, the beans should be hot and bubbly and thickened.) Serve warm.
Nutrizione
Dimensione della Porzione
-
Calorie
241 kcal
Grassi Totali
-
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
-
Carboidrati Totali
-
Fibra Alimentare
-
Zuccheri Totali
-
Proteine
-
12 servings
porzioni30 minutes
tempo di preparazione1 hour 30 minutes
tempo totale