The Test Kitchen
French Toast Crepes
3 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
3 eggs
1 tablespoon maple syrup
1-2 tablespoons of heavy cream
dash of cinnamon
7-10 almond flour tortillas (I love the Siete ones!)
Istruzioni
Make Batter
Whisk together the eggs, maple syrup, cinnamon, and cream if using.
Fry The Crepes
Dip a tortilla in the batter so it’s covered on both sides, and fry in a pan over medium heat until cooked. Repeat for each tortilla.
Serve
Fold and eat with maple syrup, or roll up with yogurt and jam in the middle.
Nutrizione
Dimensione della Porzione
-
Calorie
351
Grassi Totali
20.3 g
Grassi Saturi
3.5 g
Grassi Insaturi
-
Grassi Trans
0 g
Colesterolo
188.8 mg
Sodio
365.8 mg
Carboidrati Totali
31.7 g
Fibra Alimentare
4.1 g
Zuccheri Totali
5.6 g
Proteine
14.4 g
3 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totale