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Wendy’s Recipes

Apple Streusel French Toast Bake

16 servings

porzioni

15 minutes

tempo di preparazione

1 hour

tempo totale

Ingredienti

1/2 cup butter (softened)

1/2 cup light brown sugar

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

1 cup chopped pecans

2 eggs

1/2 cup heavy whipping cream

2 Tablespoons all-purpose flour

3 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1 teaspoon vanilla extract

2 cans flaky cinnamon rolls

1 can apple pie filling

Istruzioni

Preheat oven to 350F degrees. Spray a 9x13 inch baking dish with non-sticking cooking spray. Set aside.

MAKE STREUSEL TOPPING:

In a small bowl, combine butter, brown sugar, flour, cinnamon and chopped pecans. Mix together until mixture becomes crumbly. Set aside.

MAKE FRENCH TOAST:

In a large bowl, whisk together eggs, heavy whipping cream, flour, cinnamon, nutmeg, and vanilla extract.

Open canned cinnamon rolls, slice each cinnamon roll into eighths. Place cinnamon roll pieces into prepared baking dish. Pour egg mixture over top of cinnamon roll pieces. Make sure that each piece is generously coated in egg mixture.

Evenly spread apple pie filling over top of cinnamon roll pieces.

Sprinkle streusel topping over apple pie filling.

Bake uncovered for 45-60 minutes or until top becomes lightly brown. Drizzle cinnamon roll icing over top of french toast bake and enjoy!

Nutrizione

Dimensione della Porzione

-

Calorie

214 kcal

Grassi Totali

14 g

Grassi Saturi

6 g

Grassi Insaturi

7 g

Grassi Trans

0.2 g

Colesterolo

44 mg

Sodio

76 mg

Carboidrati Totali

22 g

Fibra Alimentare

1 g

Zuccheri Totali

12 g

Proteine

2 g

16 servings

porzioni

15 minutes

tempo di preparazione

1 hour

tempo totale
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