Sage Butter Pumpkin Cheese Ravioli

• porzioni: 6 servings
• tempo di preparazione: 15 minutes
• tempo totale: 25 minutes

Ingredienti

1 stick (8 tablespoons) salted butter

2 cloves garlic, smashed

1/4 cup roughly chopped walnuts

16 fresh sage leaves

1/2 cup apple cider, or use a white wine such as Pinot Grigio

1 tablespoon apple cider vinegar

kosher salt and black pepper

1/4 teaspoon freshly grated nutmeg

1 pound pumpkin cheese ravioli

1/3 cup shaved manchego cheese

Istruzioni

Bring a large pot of salted water to a boil. Boil the ravioli according to package directions, 3-4 minutes. Drain.

Meanwhile, melt together the butter, garlic, walnuts, and sage in a large skillet over medium heat. Cook, stirring occasionally until the butter is browning and the sage is crisp, 4-5 minutes. Remove the sage leaves from the butter and set aside.

Reduce the heat to low, add the apple cider or wine, apple cider vinegar, and season the sauce with nutmeg, salt, and pepper. Simmer 1 minute, then drop the ravioli into the butter sauce, gently tossing to combine. Remove from the heat.

Serve the ravioli and butter sauce with the crispy sage and a sprinkle of manchego

Nutrizione

• Calorie: 348 kcal