Ssamjang Recipe

• porzioni: 6 servings
• tempo di preparazione: 5 minutes
• tempo totale: 5 minutes

Ingredienti

1/4 cup doenjang (Korean soybean paste)

2 Tbsp gochujang (Korean chili paste)

2 Tbsp toasted sesame oil

1/2 Tbsp honey

2 tsp toasted sesame seeds

1/2 tsp minced garlic

10 g onion (, thinly sliced)

2 Tbsp walnuts (or your choice of nuts and seeds) – this will add nuttier flavor and creamier texture.)

10 g apple (, cored and cut into small pieces)

green onion (optional)

green chilies (optional)

toasted sesame seeds (optional)

Istruzioni

Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.

Nutrizione

• Calorie: 103 kcal
• Grassi Totali: 8 g
• Grassi Saturi: 1 g
• Sodio: 429 mg
• Carboidrati Totali: 7 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 3 g
• Proteine: 2 g