Once Upon a Time There Were Some Lemon Muffins. They Were th

• porzioni: 12-serving
• tempo totale: 5 minutes

Ingredienti

True story!

RECIPE

2 1/4 cups (288g) AP flour, sifted

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp fine sea salt

3/4 cup (170g)unsalted butter, softened

1 cup (198g) sugar

Zest of 2 medium lemons

2 large eggs, room temp

1/2 tsp pure vanilla extract

1/2 tsp pure lemon extract

1 cup (227g) sour cream, room temp

Istruzioni

Preheat the oven to 375ºF (190°C). Line a 12-serving muffin pan with tulip baking liners

In a med-size bowl, whisk together the flour, baking powder, baking soda & salt until well combined

In a large bowl, cream the butter, sugar & lemon zest, with an electric mixer, until light & fluffy

Add the eggs one at a time and beat until incorporated. Add the extracts and beat until combined.

On low speed, mix in the flour mixture in 2 additions, alternating with half of the sour cream after each addition. Mix just until combined. Batter will be thick.

Divide the batter evenly into muffin liners. Bake at 375ºF (190° for 5 min.) Turn the oven heat down to 350ºF (180°C) and continue baking the muffins until a toothpick inserted into the centers comes out clean, about 12-16 more min. Do not over bake.

Transfer the muffins to a cooling rack to cool completely. Brush icing onto muffin tops with a small pastry brush. (Icing recipe is in the comments section)