Cheesy Pocket Tacos - Loaded

• porzioni: 12 servings
• tempo di preparazione: 20 minutes
• tempo totale: 35 minutes

Ingredienti

1 packet taco seasoning

1 pound ground beef

1/2 cup salsa

8 ounces cream cheese softened

2 tablespoons melted butter

1 cup shredded Cheddar cheese

12 six inch tortillas

Istruzioni

Brown the Beef

Heat a skillet over medium heat Add the ground beef and cook breaking it apart with a spatula until fully browned Drain any excess grease

Season the Beef

Add taco seasoning to the beef according to the package instructions Stir well to coat the meat evenly

Prepare Cream Cheese Mixture

In a separate bowl beat the softened cream cheese until smooth using a hand mixer or whisk Blend in the salsa until fully combined

Assemble the Tacos

Lay each tortilla flat Spread a portion of the cream cheese mixture in the center Add a spoonful of seasoned beef then top with shredded Cheddar cheese

Form the Pocket

Fold each tortilla burrito style over the filling to create a secure pocket

Prep for Baking

Preheat the oven to 350 degrees Fahrenheit Spray a baking tray with cooking spray Arrange the filled tortillas on the tray and brush the tops with melted butter

Bake the tacos for 15 minutes or until the tortillas are golden and crisp

Nutrizione

• Calorie: 310