Black Family Recipes

Instant Pot BBQ Ranch Chicken

Name: Instant Pot BBQ Ranch Chicken
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 8 servings
Ingredients: 1 ½ pounds Boneless/Skinless Chicken Thighs (trimmed and cut in half); 1 pound Chicken Breasts Boneless/Skinless (trimmed and cut in half); 3 Tablespoons Ranch Seasoning Mix; 1/4 cup Mayonnaise; 1/4 cup Heavy Cream; 1 teaspoon White Vinegar; 12 ounces Barbecue Sauce (Sweet Baby Ray's is Best)

8 servings

porzioni

5 minutes

tempo di preparazione

9 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 ½ pounds Boneless/Skinless Chicken Thighs (trimmed and cut in half)

1 pound Chicken Breasts Boneless/Skinless (trimmed and cut in half)

3 Tablespoons Ranch Seasoning Mix

1/4 cup Mayonnaise

1/4 cup Heavy Cream

1 teaspoon White Vinegar

12 ounces Barbecue Sauce (Sweet Baby Ray's is Best)

Istruzioni

Place chicken into Instant Pot cooking pot and sprinkle on Ranch seasoning mix.

Whisk together mayonnaise, heavy cream and vinegar and pour over chicken.

Pour barbecue sauce into cooking pot and gently mix the sauce over the top of the chicken.

Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 5 minutes and then carefully release the rest of the pressure.

Use an electric hand held mixer, pulled meat claws or two forks and shred the chicken. The liquid will absorb into the chicken as it is being shredded.

Pile Instant Pot BBQ Ranch Chicken onto hamburger buns and top with Easy Coleslaw.

Nutrizione

Dimensione della Porzione

Calorie

327 kcal

Grassi Totali

13 g

Grassi Saturi

3 g

Grassi Insaturi

Grassi Trans

Colesterolo

130 mg

Sodio

1047 mg

Carboidrati Totali

20 g

Fibra Alimentare

Zuccheri Totali

14 g

Proteine

28 g