Kio’s Recipes

Smash Burgers

Name: Smash Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef, preferably 80%; Kosher salt; Freshly ground black pepper; 8 slices American cheese; Hamburger buns, mayonnaise, lettuce leaves, dill pickle slices, sliced tomatoes, and sliced onions, for serving

Entrée or Main Course

4 servings

porzioni

10 minutes

tempo di preparazione

20 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 lb. ground beef, preferably 80%

Kosher salt

Freshly ground black pepper

8 slices American cheese

Hamburger buns, mayonnaise, lettuce leaves, dill pickle slices, sliced tomatoes, and sliced onions, for serving

Istruzioni

Divide beef into 8 (2-oz.) patties. Very loosely form into a ball, making sure to not tightly pack together.

Heat an ungreased griddle or large cast-iron skillet over high heat until very hot. Working in batches as needed, place patties on hot skillet. Using a large metal spatula or bench scraper, immediately smash patties down as flat and thinly as you can; season with salt and pepper. Cook until edges start to crisp, about 1 minute. Flip, season with salt and pepper, and cook until other side is browned, about 30 seconds.

Top patties with a slice of cheese amd continue to cook until cheese melts, about 20 seconds more.

Serve double-stacked on hamburger buns with desired toppings.

Nutrizione

Dimensione della Porzione

Calorie

428

Grassi Totali

33 g

Grassi Saturi

15 g

Grassi Insaturi

Grassi Trans

1 g

Colesterolo

107 mg

Sodio

481 mg

Carboidrati Totali

4 g

Fibra Alimentare

0 g

Zuccheri Totali

0 g

Proteine

28 g