To Try
Peach Honey Dijon Balsamic Vinaigrette
1 serving
porzioni10 minutes
tempo di preparazione55 years 7 months 6 days
tempo totaleIngredienti
2 ripe peaches, diced
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons white balsamic vinegar (or cider vinegar)
2 tablespoons extra virgin olive oil
1 tablespoon tamari or soy sauce
1 clove garlic, minced
Salt and pepper, to taste
Istruzioni
Prepare the Peaches
Grill the peaches for a few minutes on each side for a smoky flavor, or simply dice them fresh.
Blend Everything Together
In a blender or food processor, combine the peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari (or soy sauce), garlic, salt, and pepper. Blend until smooth and creamy.
Adjust the Consistency
If the vinaigrette is too thick, add a splash of water or extra vinegar until you reach your desired consistency.
Store and Serve
Transfer the vinaigrette to an airtight container and refrigerate. While it’s ready immediately, letting it sit for an hour will deepen the flavors.
Nutrizione
Dimensione della Porzione
2 tablespoons (approxima
Calorie
60kcal
Grassi Totali
3g
Grassi Saturi
0g
Grassi Insaturi
2.5g
Grassi Trans
0g
Colesterolo
0mg
Sodio
200mg
Carboidrati Totali
10g
Fibra Alimentare
1g
Zuccheri Totali
6g
Proteine
0g
1 serving
porzioni10 minutes
tempo di preparazione55 years 7 months 6 days
tempo totale