Scanned Recipes

Simple Dandelion Greens

Name: Simple Dandelion Greens
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup minced onion; 3 cloves garlic, (slivered); 1 to 3 small chiles, such as Thai (or 1 teaspoon red pepper flakes); 1 pound dandelion greens, (washed); Salt; Freshly ground black pepper, olive oil, and lemon juice, to taste

4 servings

porzioni

30 minutes

tempo di preparazione

40 minutes

tempo totale

Inizia a Cucinare

Ingredienti

2 tablespoons olive oil

1/2 cup minced onion

3 cloves garlic, (slivered)

1 to 3 small chiles, such as Thai (or 1 teaspoon red pepper flakes)

1 pound dandelion greens, (washed)

Salt

Freshly ground black pepper, olive oil, and lemon juice, to taste

Istruzioni

Wash the dandelion greens and set them in a large bowl of ice water. Let them sit at least 15 minutes before proceeding. Move them to a colander to drain.

Heat the olive oil in a large saute pan over medium-high heat. Cook the onions until they're soft, but not browned. Add the garlic and chile and cook another minute.

Move the dandelion greens to the pan, where they will pop and spatter a bit. Stir-fry them until they all wilt, then sprinkle salt over everything. Cook another minute or three -- the older the greens are, the longer you will need to cook them -- then turn off the heat and add the black pepper, a little nice olive oil, and some lemon juice. Serve at once.

Nutrizione

Dimensione della Porzione

Calorie

125 kcal

Grassi Totali

8 g

Grassi Saturi

1 g

Grassi Insaturi

6 g

Grassi Trans

Colesterolo

Sodio

88 mg

Carboidrati Totali

13 g

Fibra Alimentare

4 g

Zuccheri Totali

2 g

Proteine

3 g