Chef John's French Toast

• porzioni: 6 servings
• tempo di preparazione: 10 minutes
• tempo totale: 30 minutes

Ingredienti

2 eggs

½ cup milk

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground allspice

1 pinch salt

6 (1 inch thick) slices French bread

1 tablespoon butter, or as needed

Istruzioni

Preheat oven to 400 degrees F (200 degrees C).

Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.

Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.

Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.

Nutrizione

• Calorie: 199 kcal
• Grassi Totali: 5 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 0 g
• Colesterolo: 69 mg
• Sodio: 396 mg
• Carboidrati Totali: 30 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 3 g
• Proteine: 9 g