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Kio’s Recipes

Amazing Teriyaki Burgers Recipe

4 servings

porzioni

5 minutes

tempo di preparazione

15 minutes

tempo totale

Ingredienti

1 lb Ground Beef (80/20)

1/4 cup Homemade Teriyaki Sauce (or store bought)

3 Garlic Cloves (minced)

Salt and Pepper (to taste)

4 slices Provolone Cheese

4 Hamburger Buns

8 Pineapple Rings (grilled)

Red Onion Slices (grilled)

Butter Lettuce

Additional Teriyaki Sauce

Sesame Seeds (for garnish)

Istruzioni

In a medium-sized bowl combine the ground beef, teriyaki sauce, garlic and salt and pepper. Shape into four patties and press a divot into the center of the patty with your thumb.

Heat the grill to 400 degrees. Place the burgers onto direct heat and grill for 4-5 minutes on each side until the desired doneness. Add the cheese on top at the end and remove it from grill.

Assemble by putting on a bun with desired toppings.

Nutrizione

Dimensione della Porzione

-

Calorie

562 kcal

Grassi Totali

30 g

Grassi Saturi

12 g

Grassi Insaturi

14 g

Grassi Trans

1 g

Colesterolo

94 mg

Sodio

1117 mg

Carboidrati Totali

43 g

Fibra Alimentare

2 g

Zuccheri Totali

22 g

Proteine

30 g

4 servings

porzioni

5 minutes

tempo di preparazione

15 minutes

tempo totale
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