Recipes To Try
Not Your Mama's Banana Pudding
12 servings
porzioni30 minutes
tempo di preparazione4 hours 30 minutes
tempo totaleIngredienti
14 ounce can sweetened condensed milk
12 ounce container frozen whipped topping (thawed)
2 packages Pepperidge Farm Chessman cookies
6-8 Bananas (sliced)
2 cups Milk
5 ounce box instant French vanilla Pudding
8 ounce package cream cheese (softened)
Istruzioni
Using a 9 x 13 pan layer the bottom of the pan with one bag of cookies (use any broken ones for the bottom).
Layer the sliced bananas over the top of the cookies.
In a large bowl combine the milk and pudding mix using an electric mixer, about 5 minutes until it starts to get thick.
In another large bowl combine the cream cheese and sweetened condensed milk with the mixer until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended or you could use the mixer you were already using!
Pour the mixture over the cookies and bananas.
Place the remaining cookies on top of this mixture.
Carefully cover with plastic wrap. Refrigerate at least 4 hours until ready to serve. Can be made the day before and refrigerated overnight.
Nutrizione
Dimensione della Porzione
-
Calorie
183 kcal
Grassi Totali
4 g
Grassi Saturi
3 g
Grassi Insaturi
1.2 g
Grassi Trans
-
Colesterolo
16 mg
Sodio
58 mg
Carboidrati Totali
33 g
Fibra Alimentare
2 g
Zuccheri Totali
27 g
Proteine
5 g
12 servings
porzioni30 minutes
tempo di preparazione4 hours 30 minutes
tempo totale