Peanut Noodles

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 25 minutes

Ingredienti

Kosher salt, for pasta water

1 lb. dry linguine

2/3 c. creamy peanut butter

1/3 c. soy sauce

2 Tbsp. honey

2 Tbsp. rice vinegar

2 Tbsp. fresh lime juice

3 garlic cloves, minced

2 tsp. hot sauce

2 tsp. sesame oil

2 c. vegetable slaw mix

1 c. shelled frozen edamame, thawed

4 green onions, thinly sliced, plus more to serve

Chopped roasted peanuts, to serve

Istruzioni

1. Bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook according to package directions. Drain, reserving 1 cup of pasta water.

2. In a large bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, garlic, hot sauce, sesame oil, and ¼ cup pasta water. Add the noodles, tossing to combine. Add more pasta water, 2 tablespoons at a time, until a smooth sauce forms. Toss in the slaw mix, edamame, and green onion.

3. Serve warm or chilled, topped with more green onion and chopped roasted peanuts.

Note

Rachel: I used rice noodle linguine instead, which turned out fine. I thought the green onions were a bit overpowering, and I added an extra tsp hot sauce to make it more interesting. But otherwise an easy meal that changes up the flavors for a weeknight.

Nutrizione

• Calorie: 817
• Grassi Totali: 28 g
• Grassi Saturi: 5 g
• Grassi Trans: 0 g
• Colesterolo: 0 mg
• Sodio: 1269 mg
• Carboidrati Totali: 105 g
• Fibra Alimentare: 10 g
• Zuccheri Totali: 17 g
• Proteine: 31 g