Antipasto Salad Recipe
8 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totaleIngredienti
Salad:
1 Lb Grape Tomatoes - halved
1 Cup Black Olives - sliced
1/2 Cup Green Olives - sliced
1/2 Cup Hot Peperocini/Banana Peppers
1 Cup Chopped Marinated Artichokes
4 ounces Thin Sliced Salami - quartered
1 Cup Preferred Cheese (I use 1/2 cup each of crumbled feta and cubed manchego)
Dressing:
1/4 Cup Olive Oil
1 Tablespoon Red Wine Vinegar
1 tsp Dried Italian Season
1 Garlic Clove - grated
Handful Fresh Parsley - chopped
Salt/Pepper - to taste
Istruzioni
Prepare and combine all salad ingredients in large bowl.
Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing.
Salt and pepper to taste.
Nutrizione
Dimensione della Porzione
1
Calorie
243
Grassi Totali
21 g
Grassi Saturi
6 g
Grassi Insaturi
13 g
Grassi Trans
0 g
Colesterolo
30 mg
Sodio
883 mg
Carboidrati Totali
8 g
Fibra Alimentare
3 g
Zuccheri Totali
2 g
Proteine
8 g
8 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totale