McMay Recipes
Pumpkin Dog Biscuits Recipe
20 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totaleIngredienti
1/2 cup pureed pumpkin (canned or fresh)
2 tablespoons coconut oil (softened)
4 tablespoons water (plus more if needed)
2 cups whole wheat flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 egg
Istruzioni
Pre-heat oven to 350 degree F.
Mix the pumpkin, softened coconut oil, and water together in a large bowl. Then mix in the flour, baking soda, and baking powder. Mix it a bit and then stir in the egg.
Continue to stir until it's ALL combined. This might take a few minutes and feel free to add a touch more water in order to get all of the mixture into one solid, slightly sticky ball. Once done, roll the dough out on a floured surface to ~1/4 inch thick.
Using a cookie cutter, cut out treats. These can be as small or as large as you want them (depending on the size of your dogs. I realize not everyone has giant dogs like me)
Place prepared dough treats on a lined or greased baking sheet and bake for ~30 minutes (depending on size) or until dough has hardened. Let cool and enjoy your pups excitement!
Nutrizione
Dimensione della Porzione
20 g
Calorie
58 kcal
Grassi Totali
2 g
Grassi Saturi
1 g
Grassi Insaturi
0.4 g
Grassi Trans
0.001 g
Colesterolo
8 mg
Sodio
23 mg
Carboidrati Totali
9 g
Fibra Alimentare
1 g
Zuccheri Totali
0.3 g
Proteine
2 g
20 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totale