Hanna Family Recipes

Matt's Fried Turkey Brine

Name: Matt's Fried Turkey Brine
Prep time: 10 min
Cook time: 4 h 5 min
Total time: 4 h 15 min
Yield: 16 servings
Cuisine: Thanksgiving
Ingredients: 1 gallon vegetable broth; 1 cup kosher salt; ½ cup light brown sugar; 1 tablespoon black peppercorns; 1 ½ teaspoons whole allspice berries; 1 ½ teaspoons chopped candied ginger; 1 gallon water with ice chunks; 1 medium red apple, cored and sliced; ½ medium onion, sliced; 1 (3 inch) cinnamon stick; 4 sprigs fresh rosemary; 6 leaves fresh sage; 1 cup water

Brine

Thanksgiving

Turkey

16 servings

porzioni

10 minutes

tempo di preparazione

4 hours 15 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 gallon vegetable broth

1 cup kosher salt

½ cup light brown sugar

1 tablespoon black peppercorns

1 ½ teaspoons whole allspice berries

1 ½ teaspoons chopped candied ginger

1 gallon water with ice chunks

1 medium red apple, cored and sliced

½ medium onion, sliced

1 (3 inch) cinnamon stick

4 sprigs fresh rosemary

6 leaves fresh sage

1 cup water

Istruzioni

Gather all ingredients.

Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir to dissolve sugar and salt; bring mixture to a boil.

Remove from the heat and cool to room temperature. Cover and refrigerator until well chilled, at least 4 hours.

Remove from the refrigerator and add water with ice chunks, apple and onion slices, cinnamon stick, rosemary sprigs, and sage leaves. Stir in remaining 1 cup water and brine is ready to use.

Nutrizione

Dimensione della Porzione

Calorie

66 kcal

Grassi Totali

1 g

Grassi Saturi

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

Sodio

6163 mg

Carboidrati Totali

14 g

Fibra Alimentare

2 g

Zuccheri Totali

11 g

Proteine

1 g