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To Try

Peach Honey Dijon Balsamic Vinaigrette

1 serving

porzioni

10 minutes

tempo di preparazione

55 years 9 months 18 day

tempo totale

Ingredienti

2 ripe peaches, diced

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons white balsamic vinegar (or cider vinegar)

2 tablespoons extra virgin olive oil

1 tablespoon tamari or soy sauce

1 clove garlic, minced

Salt and pepper, to taste

Istruzioni

Prepare the Peaches

Grill the peaches for a few minutes on each side for a smoky flavor, or simply dice them fresh.

Blend Everything Together

In a blender or food processor, combine the peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari (or soy sauce), garlic, salt, and pepper. Blend until smooth and creamy.

Adjust the Consistency

If the vinaigrette is too thick, add a splash of water or extra vinegar until you reach your desired consistency.

Store and Serve

Transfer the vinaigrette to an airtight container and refrigerate. While it’s ready immediately, letting it sit for an hour will deepen the flavors.

Nutrizione

Dimensione della Porzione

2 tablespoons (approxima

Calorie

60kcal

Grassi Totali

3g

Grassi Saturi

0g

Grassi Insaturi

2.5g

Grassi Trans

0g

Colesterolo

0mg

Sodio

200mg

Carboidrati Totali

10g

Fibra Alimentare

1g

Zuccheri Totali

6g

Proteine

0g

1 serving

porzioni

10 minutes

tempo di preparazione

55 years 9 months 18 day

tempo totale
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