Kio’s Recipes
Almost Instant Red Curry Beef and Garlic Noodles
4 servings
porzioni10 minutes
tempo di preparazione25 minutes
tempo totaleIngredienti
1/4 cup sesame or olive oil
2 tablespoons butter
1/3 cup green onions, sliced
1-3 tablespoons Thai red curry paste
3-4 cloves garlic, chopped
1 shallot, chopped
1 pound lean ground beef
1 egg
1-2 bell peppers, thinly sliced
1 cup chopped broccoli florets
chili flakes
1/2 cup chopped fresh Thai or regular basil
4 squares ramen noodles, egg noodles, or 6 ounces of rice noodles
1/3 cup tamari or soy sauce
1 teaspoon honey
Istruzioni
1. In a skillet, cook the oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the butter, red curry paste, garlic, shallots, and chili flakes, cook 2 minutes.2. Add the beef and brown all over, 5 minutes. Pour over 2 tablespoons tamari and 1 teaspoon honey. Let the beef caramelize for 2 minutes. Mix in the egg and vegetables.3. Cook the noodles according to package directions, then drain and toss with the beef mix and 1/3 cup tamari. Cooker 2-3 minutes. Then remove from the heat. 4. Serve the noodles with additional green onions and basil. Top with peanuts.
Nutrizione
Dimensione della Porzione
-
Calorie
477 kcal
Grassi Totali
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Grassi Saturi
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Grassi Insaturi
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Grassi Trans
-
Colesterolo
-
Sodio
-
Carboidrati Totali
-
Fibra Alimentare
-
Zuccheri Totali
-
Proteine
-
4 servings
porzioni10 minutes
tempo di preparazione25 minutes
tempo totale