Japanese Soy Sauce Butter Rice

• porzioni: 1 serving
• tempo di preparazione: 1 minute
• tempo totale: 1 minute

Ingredienti

170 grams cooked Japanese short-grain rice

1 1/2 tablespoons butter

1 1/2 teaspoons soy sauce

Istruzioni

Cook rice

Make sure your rice is steaming hot. Heat the rice up in a microwave oven if it's not freshly cooked.

Melt butter on rice.

Nestle 1 1/2 tablespoons butter on top of 170 grams cooked Japanese short-grain rice and let it soften for about a minute. You can also bury the butter in the rice to speed this up.

Drizzle soy sauce and mix

Drizzle the butter rice with 1 1/2 teaspoons soy sauce and stir until the butter and soy sauce are evenly distributed.

Nutrizione

• Calorie: 377 kcal
• Grassi Totali: 17 g
• Grassi Saturi: 11 g
• Grassi Insaturi: 6 g
• Grassi Trans: 1 g
• Colesterolo: 45 mg
• Sodio: 638 mg
• Carboidrati Totali: 49 g
• Fibra Alimentare: 0.1 g
• Zuccheri Totali: 0.2 g
• Proteine: 5 g