Boursin Orzo with Chicken

• porzioni: 4 servings
• tempo di preparazione: 15 minutes
• tempo totale: 40 minutes

Ingredienti

4 boneless, skinless chicken breasts (about 1.5 lbs)

1 cup orzo pasta

8 oz Boursin cheese (garlic & herb)

2 cups fresh spinach

2 cups low-sodium chicken broth

2 tbsp olive oil

4 garlic cloves (minced)

1 tsp dried oregano

Salt & pepper to taste

Istruzioni

Prepare by chopping spinach and mincing garlic.

Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (6-7 minutes per side).

Remove chicken; sauté garlic in the same pan until fragrant (about 1 minute).

Add chicken broth; bring to a boil. Stir in orzo and cook until al dente (8-10 minutes).

Reduce heat; mix in Boursin cheese until melted. Stir in spinach until wilted.

Slice cooked chicken and fold into the orzo mixture before serving.

Nutrizione

• Dimensione della Porzione: 1 cup (250g)
• Calorie: 480
• Grassi Totali: 18g
• Grassi Saturi: 8g
• Grassi Insaturi: 9g
• Grassi Trans: 0g
• Colesterolo: 90mg
• Sodio: 580mg
• Carboidrati Totali: 46g
• Fibra Alimentare: 2g
• Zuccheri Totali: 3g
• Proteine: 34g