Japanese BBQ Sauce

• porzioni: 6 servings
• tempo di preparazione: 5 minutes
• tempo totale: 15 minutes

Ingredienti

1/2 cup soy sauce

1/4 cup mirin

1/4 cup sake

1/4 cup brown sugar

1 tablespoon honey

1 tablespoon sesame oil

2 cloves garlic (minced)

1 tablespoon ginger (grated)

Istruzioni

Combine soy sauce, mirin, sake, brown sugar, honey, sesame oil, garlic, and ginger in a saucepan over medium heat.

Stir occasionally and bring the mixture to a simmer.

Allow the sauce to simmer for 10 minutes or until it thickens slightly, then remove from heat and let cool.

Nutrizione

• Calorie: 108 kcal
• Grassi Totali: 2 g
• Grassi Saturi: 0.3 g
• Grassi Insaturi: 2 g
• Sodio: 1.158 mg
• Carboidrati Totali: 18 g
• Fibra Alimentare: 0.2 g
• Zuccheri Totali: 14 g
• Proteine: 2 g