Meg’s Recipes
Japanese BBQ Sauce
6 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
1/2 cup soy sauce
1/4 cup mirin
1/4 cup sake
1/4 cup brown sugar
1 tablespoon honey
1 tablespoon sesame oil
2 cloves garlic (minced)
1 tablespoon ginger (grated)
Istruzioni
Combine soy sauce, mirin, sake, brown sugar, honey, sesame oil, garlic, and ginger in a saucepan over medium heat.
Stir occasionally and bring the mixture to a simmer.
Allow the sauce to simmer for 10 minutes or until it thickens slightly, then remove from heat and let cool.
Nutrizione
Dimensione della Porzione
-
Calorie
108 kcal
Grassi Totali
2 g
Grassi Saturi
0.3 g
Grassi Insaturi
2 g
Grassi Trans
-
Colesterolo
-
Sodio
1.158 mg
Carboidrati Totali
18 g
Fibra Alimentare
0.2 g
Zuccheri Totali
14 g
Proteine
2 g
6 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totale