Easy Mini Cheesecakes

• porzioni: 12 servings
• tempo di preparazione: 15 minutes
• tempo totale: 39 minutes

Ingredienti

2 packages (8 ounces each) cream cheese, softened

2/3 cup sugar

2 eggs

2 teaspoons McCormick® All Natural Pure Vanilla Extract

1/2 teaspoon McCormick® Pure Almond Extract

12 vanilla wafers

1 cup fresh berries

Istruzioni

Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.

Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.

Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate slightly in center upon cooling.)

Refrigerate 4 hours or overnight. Top with berries and whipped cream, if desired.

Nutrizione

• Calorie: 210