Kyle’s Kitchen
Instant Gingerbread Chia Pudding
1 serving
porzioni5 minutes
tempo di preparazione5 minutes
tempo totaleIngredienti
2 tbsp chia seeds
1/4 cup very hot water
3/4 cup plain or vanilla Greek yogurt (I use FAGE 0% but any works!)
1 serving vanilla protein powder (I Recommend Promix. Use code CLAIRE for 10% off!)
1/4 tsp vanilla extract
1/8 tsp cinnamon
1 tsp maple syrup
1 tsp 1 tsp molasses
Pinch ground ginger
Pinch ground cloves
Extra Greek yogurt, cinnamon, granola, or crushed gingerbread cookies
Istruzioni
Add the chia seeds and very hot water to a small bowl or jar. Stir for about 30 seconds until the chia seeds begin to gel.
Let sit for 2 to 3 minutes, then stir again to break up any clumps.
Add the Greek yogurt, protein powder, vanilla extract, cinnamon, ginger, cloves, maple syrup, and molasses.
Stir or whisk until smooth and creamy.
Enjoy immediately, or let sit for 10 to 15 minutes for a thicker texture. Add toppings if desired.
Nutrizione
Dimensione della Porzione
-
Calorie
410 kcal
Grassi Totali
-
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
-
Carboidrati Totali
-
Fibra Alimentare
-
Zuccheri Totali
-
Proteine
-
1 serving
porzioni5 minutes
tempo di preparazione5 minutes
tempo totale