Emily
Cheese and Vegemite scrolls
48 servings
porzioni15 minutes
tempo di preparazione55 minutes
tempo totaleIngredienti
4 sheets puff pastry, thawed
62 ½ ml Vegemite
750.00 ml grated tasty cheese
1 egg, beaten
Istruzioni
Step 1
Preheat oven to 220°C. Line 3 baking trays with baking paper. Place pastry, 1 sheet at a time, onto a chopping board. Spread Vegemite over pastry. Sprinkle cheese over Vegemite.
Step 2
Starting from the edge nearest you, roll up pastry, 1 sheet at a time. Be careful not to roll the pastry sheets too tight.
Step 3
Cut each roll into 12 equal portions. An easy way to do this is to cut each roll into quarters, then cut each quarter in 3. Brush pastry scroll tops with beaten egg.
Step 4
Place scrolls, cut-side up, onto baking trays, allowing room for spreading. Bake for 15 to 20 minutes or until pastry is golden and cheese is melted. Allow to cool for 5 minutes on trays before transferring to a wire rack. Serve
Nutrizione
Dimensione della Porzione
-
Calorie
1179.79
Grassi Totali
300.9 g
Grassi Saturi
159.2 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
533.8 mg
Sodio
7.3 mg
Carboidrati Totali
375.0 g
Fibra Alimentare
-
Zuccheri Totali
31.7 g
Proteine
171.8 g
48 servings
porzioni15 minutes
tempo di preparazione55 minutes
tempo totale