Recipes
2-Ingredient Pumpkin Cake Mix Cookies
24 servings
porzioni10 minutes
tempo di preparazione28 minutes
tempo totaleIngredienti
COOKIES:
1 box cinnamon cake mix (or spice cake mix)
1 can of pumpkin puree (14oz can)
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GLAZE:
1 1/4 cups powdered sugar
3 Tablespoons milk
1/2 teaspoon vanilla extract
Istruzioni
COOKIES:
Preheat oven to 350°F
Add cake mix and canned pumpkin to a large bowl.
Stir together until you have a cohesive dough; it will be thick!
Scoop onto a non-stick baking sheet.
Bake for 15-18 minutes.
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GLAZE:
Allow cookies to cool completely before frosting.
Whisk together glaze ingredients until smooth.
Dip each cookie upside down in the bowl of glaze, so the top is coated. You can alternatively drizzle the glaze slowly on top of the cookies.
Place on a wire rack, with a cookie pan underneath it to catch any drips.
Nutrizione
Dimensione della Porzione
-
Calorie
112 kcal
Grassi Totali
1 g
Grassi Saturi
0.5 g
Grassi Insaturi
0.3 g
Grassi Trans
0.1 g
Colesterolo
0.2 mg
Sodio
151 mg
Carboidrati Totali
25 g
Fibra Alimentare
1 g
Zuccheri Totali
16 g
Proteine
1 g
24 servings
porzioni10 minutes
tempo di preparazione28 minutes
tempo totale