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Umami

Recipes

2-Ingredient Pumpkin Cake Mix Cookies

24 servings

porzioni

10 minutes

tempo di preparazione

28 minutes

tempo totale

Ingredienti

COOKIES:

1 box cinnamon cake mix (or spice cake mix)

1 can of pumpkin puree (14oz can)

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GLAZE:

1 1/4 cups powdered sugar

3 Tablespoons milk

1/2 teaspoon vanilla extract

Istruzioni

COOKIES:

Preheat oven to 350°F

Add cake mix and canned pumpkin to a large bowl.

Stir together until you have a cohesive dough; it will be thick!

Scoop onto a non-stick baking sheet.

Bake for 15-18 minutes.

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GLAZE:

Allow cookies to cool completely before frosting.

Whisk together glaze ingredients until smooth.

Dip each cookie upside down in the bowl of glaze, so the top is coated. You can alternatively drizzle the glaze slowly on top of the cookies.

Place on a wire rack, with a cookie pan underneath it to catch any drips.

Nutrizione

Dimensione della Porzione

-

Calorie

112 kcal

Grassi Totali

1 g

Grassi Saturi

0.5 g

Grassi Insaturi

0.3 g

Grassi Trans

0.1 g

Colesterolo

0.2 mg

Sodio

151 mg

Carboidrati Totali

25 g

Fibra Alimentare

1 g

Zuccheri Totali

16 g

Proteine

1 g

24 servings

porzioni

10 minutes

tempo di preparazione

28 minutes

tempo totale
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