The Best Apple Crumb Pie

• porzioni: 8 servings
• tempo di preparazione: 15 minutes
• tempo totale: 1 hour 30 minutes

Ingredienti

1 single pie crust (prepared or homemade)

Toppings: (makes enough for 1.5 pies)

1 cup all-purpose flour

½ cup brown sugar (packed)

½ cup granulated sugar

1 teaspoon cinnamon

½ cup unsalted butter (chilled and cubed)

Filling: (makes enough for 1.5 pies)

8 granny smith apples

⅓ cup granulated sugar

3 tablespoons all-purpose flour

½ tablespoon fresh lemon juice

1 teaspoon cinnamon

Istruzioni

Directions

Preheat oven to 450°F.

Topping:

Combine all topping ingredients using a fork until completely mixed and crumbly.

Filling:

Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice, lemon zest (if using), cinnamon, & nutmeg.

Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Top apple slices with topping and pat it down over the apples. Place aluninuk foil on top if you'd like so too doesn't burn!

Bake at 450°F for 15 minutes, reduce heat to 350°F and bake an additional 45-55 minutes. (Poke the center of the pie to make sure the apples are soft all of the way through).

Serve warm or room temperature.

Note

8 apples makes 2 pies

Need to make more filling

5 apples for one pie

Nutrizione

• Calorie: 495 kcal
• Grassi Totali: 18 g
• Grassi Saturi: 9 g
• Grassi Insaturi: 7 g
• Grassi Trans: 1 g
• Colesterolo: 31 mg
• Sodio: 195 mg
• Carboidrati Totali: 84 g
• Fibra Alimentare: 6 g
• Zuccheri Totali: 53 g
• Proteine: 4 g