Pancetta & Peas Pasta

• porzioni: Serves: 4
• tempo totale: 20 minutes

Ingredienti

Like all their products, Rummo’s gluten-free pastas are made using proprietary techniques for perfect al dente texture and better sauce adhesion, helping this classic pasta dish come together with ease. Rummo Gluten Free pasta is available nationally at Target and other retailers. #pastarummopartner #pastarecipe #springcooking

Prep time: 10 mins

Cooking time: 10 mins

Total time: 20 mins

For the pasta:

1 12 oz package Rummo Gluten Free Spaghetti

Salt

1 cup full fat ricotta cheese

Zest and juice of 1 lemon

1/2 cup grated Parmesan cheese, plus more for topping

1-2 garlic cloves, grated (depending on your preference for garlic)

Black pepper, to taste

1/2 cup green peas (optional)

For the toppings:

1/2 cup pancetta, cubed

1 cup gluten free breadcrumbs

Parsley (optional)

Bring a large pot of generously salted water to a boil. Add the Rummo spaghetti to the pot and cook for 10 minutes before straining. Reserve 1 cup of the pasta water towards the end of cooking.

Istruzioni

In a small pan over medium heat, cook the pancetta until crispy. Add the breadcrumbs and stir to coat. Continue cooking until the breadcrumbs are golden brown, stirring a couple of times, about 5 minutes. Remove from heat and set aside.

While the pasta and breadcrumbs are cooking, prep the sauce. In a large bowl, add the ricotta, lemon zest, lemon juice, grated Parmesan, grated garlic, and pepper.

Add 1/2 cup of the reserved pasta water and whisk until the sauce is creamy and well combined. If the sauce seems too thick, add a couple more tablespoons of pasta water at a time until it reaches your desired consistency.

Add the peas to the sauce and stir to combine. Add the spaghetti to the sauce and gently toss, until the pasta is well coated.

Divide the pasta into 4 serving bowls and top with the pancetta breadcrumbs and chopped parsley. Serve immediately and enjoy!