VanBuren Recipes
Pretzel Bark Recipe
15 servings
porzioni30 minutes
tempo di preparazione35 minutes
tempo totaleIngredienti
12 ounce package semi-sweet chocolate chips
8 ounces mini pretzel twists (, half of a regular 16-ounce bag)
11 ounce bags Kraft Caramel Bits (, or homemade caramel)
flake finishing salt for sprinkling
Istruzioni
Line a large, rimmed baking sheet with parchment paper.
Melt Chocolate: Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
Spread chocolate evenly over the parchment. Immediately add pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate.
Melt caramel: Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle melted caramel over pretzels.
Top with remaining chocolate. Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with flake salt.
Refrigerate until set. Cut or tear into pieces, Enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
268 kcal
Grassi Totali
10 g
Grassi Saturi
5 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
2 mg
Sodio
244 mg
Carboidrati Totali
39 g
Fibra Alimentare
2 g
Zuccheri Totali
22 g
Proteine
3 g
15 servings
porzioni30 minutes
tempo di preparazione35 minutes
tempo totale